

Background Information
Within the
industry poultry breeders have for many years recognised the benefits of egg disinfection.
The benefits of egg disinfection in improved
hatchability, chick uniformity and chick quality have been demonstrated widely:
the use of thermal fogging is accepted
practice in all hatchery biosecurity programmes.
However
many of the products in use today are either toxic
(formalin), difficult to handle (formalin),
unstable (chlorine) or of limited
efficacy (chlorine donors).
This
method of disinfectant application can be rapid
and does not involve large volumes
of liquids in buildings where equipment and eggs are already placed. The
drawback of the low volumes that are applied in this way is that there is insufficient
penetration of organic matter and porous surfaces: a successful thermal
fogging primarily depends on the consistency of the application on eggshells.
The
disinfectants commonly recommended for thermal fogging can be listed as the
following:
·
Formaldehyde/formalin is widely used because it is cheap and quite effective
but carries major health risks for manpower, eg. skin and mucosal irritation,
respiratory problems, asthma, sensitisation and possible carcinogenic effects.
Importantly residues on walls can be released several days later and the
effects can be cumulative. In view of modern concerns for health and safety
the use of this chemical should be strongly questioned.
·
Glutaraldehyde very similar to formaldehyde and burdened with the
same risks. One extra danger is the absence of an unpleasant smell.
·
Glutaraldehyde and QAC Ammonium mixtures are by with lower efficacy than Glutaraldehyde but still have significant health risks.
· Antec Virkon S is a powdered peroxygen which is made up into solution. Has proven high levels of activity against a wide range of common egg pathogens. It is safe in use for both operators and eggs.
Advantages of Antec Virkon Thermal Fog System
With the development of safer disinfection systems such as Antec Virkon S aldehydes can be replaced for spray disinfection and now with the Thermal Fog System Virkon S can be used for a complete disinfection programme in the hatchery.
The combination of these two products in an aqueous
solution when used through commonly available thermal foggers creates a dense
fog which gives a level of disinfection suitable for the final stage in a full
biosecurity programme.
The Virkon S
plus fog enhancer system has two
important advantages:
1. Safety
The Virkon plus fog enhancer system used as directed
creates no toxic hazard to the operators.
2. Speed
Because it is so safe operators can enter the building as soon as the fog has dispersed.
AIR JET SYSTEM: A USER FRIENDLY MACHINE
OPERATION
|
|
AIR JET SYSTEM and AIR JET
MOBILE have been developed to control
airborne disease challenge (eg. virus, bacteria, molds, yeasts) by enhancing
misting, spraying or fogging application of a wide range of disinfectants
including modern formulated products like Antec Virkon S. |
AIR JET SYSTEM consists of a central unit, a supply station of 24 V
rotatings and as many distribution lines as required by the premise where the
equipment will be installed.
AIR JET MOBILE offers the same competitive advantage of AIR JET SYSTEM in a mobile version featured by a high degree of user friendliness relating to its solidity, low weight, easy handling, material safety and minimal operating costs.
VIRKON S + AIR JET SYSTEM: A PROVEN FIELD EFFICACY
Experimental
Site
|
Leading Italian Poultry Integrator |
|
|
Test
Groups |
TEST
PRODUCT
Negative
control |
DILUTION
RATE
N/A |
|
Contact
Time |
Virkon
S – 7 minutes |
|
|
Experimental
Design (each
test group) |
7
trolleys |
|
|
Egg
Sampling |
2
eggs at random from each setter for TBC |
|
|
Results |
The
use of AIR JET MOBILE allows a consistent fumigation throughout the
entire setter room |
|
|
Egg Disinfection Trial - ITALY |
|||||||||||||
| Negative control | After Virkon'S + Air Jet | After Formalin | |||||||||||
| N° | UFC/dish | N° | UFC/dish | N° | UFC/dish | ||||||||
| TBC | Molds | Yeasts | TBC | Molds | Yeasts | TBC | Molds | Yeasts | |||||
| 1 | 130 | 11 | 4 | 21 | 176 | 9 | 4 | 41 | 98 | 10 | 3 | ||
| 2 | 167 | 18 | 10 | 22 | 171 | 8 | 2 | 42 | 173 | 19 | 3 | ||
| 3 | 98 | 14 | 11 | 23 | 170 | 17 | 7 | 43 | 152 | 21 | 5 | ||
| 4 | 91 | 24 | 4 | 24 | 239 | 29 | 6 | 44 | 180 | 23 | 5 | ||
| 5 | 206 | 8 | 8 | 25 | 128 | 20 | 8 | 45 | 58 | 10 | 7 | ||
| 6 | 243 | 7 | 5 | 26 | 258 | 6 | 8 | 46 | 118 | 7 | 4 | ||
| 7 | 296 | 23 | 5 | 27 | 120 | 13 | 3 | 47 | 108 | 18 | 3 | ||
| 8 | 233 | 29 | 6 | 28 | 154 | 13 | 1 | 48 | 165 | 7 | 2 | ||
| 9 | 227 | 13 | 3 | 29 | 256 | 5 | 7 | 49 | 153 | 12 | 1 | ||
| 10 | 200 | 28 | 3 | 30 | 96 | 14 | 2 | 50 | 208 | 8 | 3 | ||
| 11 | 48 | 47 | 2 | 31 | N/A | 27 | 3 | 51 | 230 | 9 | 9 | ||
| 12 | 123 | 17 | 2 | 32 | 114 | 16 | 8 | 52 | 61 | 25 | 6 | ||
| 13 | 255 | 11 | 3 | 33 | 140 | 15 | 6 | 53 | 113 | 17 | 3 | ||
| 14 | 209 | 17 | 3 | 34 | 153 | 25 | 4 | 54 | 212 | 9 | 1 | ||
| 15 | 251 | 19 | 5 | 35 | 72 | 16 | 2 | 55 | 191 | 19 | 4 | ||
| 16 | 347 | 16 | 2 | 36 | 110 | 24 | 5 | 56 | 140 | 10 | 4 | ||
| 17 | 326 | 16 | 9 | 37 | 88 | 21 | 7 | 57 | 106 | 20 | 2 | ||
| 18 | 234 | 23 | 9 | 38 | 49 | 16 | 3 | 58 | 187 | 10 | 5 | ||
| 19 | 189 | 20 | 7 | 39 | 158 | 25 | 6 | 59 | 219 | 10 | 3 | ||
| 20 | 200 | 47 | 4 | 40 | 115 | 28 | 7 | 60 | 84 | 5 | 1 | ||
| Average | 203,7 | 20,4 | 5,3 | Average | 145,6 | 17,4 | 5,0 | Average | 147,8 | 13,5 | 3,7 | ||
| % reduction | 28,5 | 15,0 | 5,7 | % reduction | 27,4 | 34,1 | 29,5 | ||||||
